Friday, due to not feeling totally well the previous two days (maybe a mild cold), no running again, but I had skipped Thursday and needed to look at computers again (still using a loaner, which is very nice, except being tiny, though that was what made it easily portable so that I could borrow it), so I got cake in the Shinjuku Station areas again, again at Takashimaya; I'm nothing if not a creature of habit. This time, I could and did choose from Tadashi Yanagi a new cake (apparently) called Praliné Croustillant, which, besides the totally obvious, has chocolate. This cake has some of my favorite elements, so it should be no surprise that I like it. That and erring on the positive side, I'll say that it was excellent. This brand might be the best choice at Takashimaya, though as a shop, I recommend Au Bon Vieux Temps, just I'm not sure that their best stuff gets to Takashimaya.
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Saturday, May 12, 2018
Tadashi Yanagi: Praliné Croustillant
Friday, due to not feeling totally well the previous two days (maybe a mild cold), no running again, but I had skipped Thursday and needed to look at computers again (still using a loaner, which is very nice, except being tiny, though that was what made it easily portable so that I could borrow it), so I got cake in the Shinjuku Station areas again, again at Takashimaya; I'm nothing if not a creature of habit. This time, I could and did choose from Tadashi Yanagi a new cake (apparently) called Praliné Croustillant, which, besides the totally obvious, has chocolate. This cake has some of my favorite elements, so it should be no surprise that I like it. That and erring on the positive side, I'll say that it was excellent. This brand might be the best choice at Takashimaya, though as a shop, I recommend Au Bon Vieux Temps, just I'm not sure that their best stuff gets to Takashimaya.
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