Henri le Roux: chocolates

Little sore, but hope special midweek afternoon walk still okay, at least 5 km/h. No cake or running, but got two chocolates from Henri le Roux. These were both excellent, so I'm beginning to see the appeal but have my hands full focusing on fresh cake: Praliné a L'ancienne, which is crunchy amond and hazelnut homemade style praliné in dark chocolate, and Soizig, which is Bretagne buckwheat flour biscuit with homemade-style praliné in dark chocolate, each for 324 yen. Can't choose between them. 
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Homemade dessert assembles cheesecake tartlette, chocolate ganache (from macaron), and whipped cream (from the rest of the cream for the ganache).