Pierre Gagnaire, La Panthère Rose

Thursday late afternoon, I ran down to Pierre Gagnaire's shop for a 9th cake, as a detour from the neighborhood running course Roppongi 7 loop, which I just thought I had, but found a flaw (due to allowing the taiyaki place, since they have custard-filled ones now). I took a chance and lost, but it was educational. There were actually only 3 cake types left, one of which is great but I was looking for something new. I went with La Panthère Rose, on the grounds that there is always a panther and the "verte" wasn't that impressive, but that might be more a fault of the variation. This is a mascarpone cheese cake flavored with strawberry, the flavor of the season (ending this month, according to the original plan I saw). I had trouble with the texture of this until the very end. It might have to do with how much gelatin was in it (i.e., too much), or maybe just mascarpone cheese needs to warmed up even longer than whipped cream when taken from the refrigerator, so longer than 5 minutes, according to one authority. I'll try that next time I deal with this kind of cake.