Sunday, March 22, 2020

Pierre Gagnaire, Mousse au Chocolat Rubis et aux Fraises

The last cake of last Thursday was from an exceptional shop that is challenging for a position in the quite exceptional shop group. They've shorted their hours to closing at 19:00, is now it requires a holiday to get there. I've had an excellent ruby chocolate cake from them previously, so I went with the Mousse au Chocolat Rubis et aux Fraises, which I ate after dinner. It was good, and maybe ruby chocolate goes better with strawberries than other forms, but I wasn't feeling that any kind of special harmony was going on.

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