Au Bon Vieux Temps: Sainte-Maure

This should be short: I did a run down to Au Bon Vieux Temps. Didn't set an alarm and managed to sleep until 8 am, so it seemed a little late, since I wasn't able to get out of the house until a little before 9 am, but I could arrive at 10:30 am, which is actually a pretty good time (before 10 am, some cakes aren't out yet, even though they are open). I choose the Sainte-Maure, because I recognized it as something that had been around for a while, yet I had never tried it. I only got as far as reading that it had cheese before I was busy ordering, paying, and getting my cake arranged. Still not sure that was in it: probably some sort of red fruit, not too strong. The name is the name of the cheese, which probably means its the name of a region. It's goat cheese, which is a first for me with cake, as far as I can remember, and the cake seemed to be a rare cheesecake. Eating it was like eating not wet ice cream (which is a good thing), partially because I chilled it down to zero before eating it, but the same can be said for other of their cakes that are not cheese. Definitely excellent and unique. Not like what usually comes to mind when I think "cake", but I'll definitely be more interested in any other cheese cakes they have, though I've already had their Fromage Cru and it was just good.