Paris S'éveille: Savarin Vin Rouge

Home early to let the gas company do some sort of safety inspection (first time, at least under what system this was; I'm suspicious that it's just a marketing effort to promote their electricity business, since they didn't do a lot). I didn't have any place that was a priority that I couldn't get to on a weekday (I did have, but saw last night that they were coming to Isetan next week, and Heritage, which closes at 7 pm, isn't open Wednesdays), so I decided to just go down to Paris S'éveille on a weekday while the sun was up. I should stick to a regular route when cycling so I don't keep ending up having to wade through Harajuku and Shibuya Stn.

Closest thing to new cake that I could get was Savarin Vin Rouge, and it didn't especially look like anything had sold out, though I supposed something might have. I'm not sure what the fruit is, since I didn't bother to try to read the card, maybe mikan. Savarin at least has a good excuse for coming in a cup and still being called cake. It was good and I don't have any suggestions for improvement other than to stick with rum, though I suppose the red wine might go better with the fruit, which I would care about if I liked fruit-based desserts.