Lots of cycling today, when I learned not to go to shops so early. Paris S'éveille's Saint Honoré Caramel wasn't available until 11:45, or so they told me at 10:15. I didn't stick around, but ordered ahead (and paid). I'm recognizable enough that I didn't even have to give my name when I came back around 12:30. In between, I went to Ginza to pick up Frédéric Cassel's Konatsu Cheesecake for a first-round cake-off, take it home, and then get back to Jiyuugaoka for my other cake. Then I still had to get home again, but felt less hurried. There was some caramel cream stuck to the paper divider, but the cake was pretty well packed and it traveled well even by bicycle.
The actual result of the cake-off was another technical decision. The cheesecake is pretty mild, so maybe bitter caramel isn't the best pairing, but I don't have a lot of mild cakes in my great cakes list. What I also don't have is another Saint Honoré. I'm not even sure that I have another bitter caramel, as I think the Aigre-Douce one is pretty sweet and other ones have been unavailable. Anyway, this my evaluation is really about what my priority is for having a great cake again, I'm going with this Saint Honoré, though I need to remember to eat it at a lower temperature. Let it warm up for 5 min seemed good for the cheesecake, but I think the shape of the cream makes that less needed and the custard inside the balls is better colder.
By my rule, I should be following up with another cake from Paris S'éveille, but since they don't have another (non-coffee-flavored) untried cake, and Frédéric Cassel is my top shop among those with untried cake, I'll probably get back to there first, as well as Viron, for last weekend's cake-off. As a third shop for the next weekday cakes, I'd like to try Heritage for a fifth cake, working my way through under-sampled excellent shops, though I have a couple other choices there. Before that, Ryoura is the shop I'm most serious about promoting and I should spread around my selections to stay interested, so I think that will be tomorrow's destination (at the actual shop, though Tokyo Midtown had some at the one I just had from there also today, though I thought tomorrow was their other day; I'll check again tomorrow to finish my week's daily survey of them.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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