Did a visit to Frédéric Cassel for a new cake from a quite superb shop, this time Tarte Fraise Mont, which is the latest version of one of their current standard cake varieties. For a strawberry tart, the strawberry is pretty restrained, which actually I appreciate over a lot of raw fruit. There is some thick strawberry cream inside a hard biscuit and white chocolate with a hint of mint (also pretty restrained and not really enough to identify easily). It was excellent as usual.
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