Last Friday, wanted to get a pastry from Dalloyau, which is my top pastry shop, at least based on my limited data. I started by going to Ginza Mitsukoshi, but they were sold out, so I swung down to the Meguro Stn. Dalloyau and picked up the Chausson aux Pommes. This was all cycling, of course. Probably no running through June. It was late, though, so everything was already bagged, which means soft. Really, I want my pastries crispy, but I'm not sure how crisp it can be with apple filling anyway. It was good, but not really beyond that. There's a reason (besides cost) why I usually start simpler.
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