L'Éclair de Génie: Chocolat Grand Cru, Caramel Salé, and Vanille Pecan

Wanted cake for two on Wednesday, so I went to Shinjuku Takashimaya. On the way, though, I stopped by Toshi Yoroizuka visiting Isetan and saw that Annya (tart-based rhubarb and red fruit cake) was back, which was useful information for the next cake-off (second round, loser's).

For Takashimaya, I didn't check which shops were available at the cafeteria-style patisserie counter, so I wasn't surprised when the ones that I wanted were not there (just need to remember not to go on Wednesday again). I selected instead L'Éclair de Génie from among by backups, and got the Chocolat Grand Cru, Caramel Salé, and Vanille Pecan. These were all good, so I wasn't disappointed, but not exciting, so I probably won't be back again.