Decided to try for Tadashi Yanagi agian by going on the correct day to Shinjuku Takashimaya. This is a second cake, at least in the current reporting, and a new cake, so definitely not one I had pre-blog: Douceur d'Été ("sweet of the summer", I assume) this time, which is a harmony of lemon cream and milky cream (whatever that is; sounds awful but wasn't) several caramelized hazelnuts inside and decaration including chocolate and almond slices. Lemon cream can be very nice, if fairly intense, which this was and the hazelnuts were a nice surprice. So now I have two shops that I've had two excellent cakes from that deserve a try-out for the excellent shop list, which has openings, not even including a couple that probably should be demoted.
Cycling, I visted Bien-être again and found that the pistachio chiboust that I saw just over a week ago and wanted for a cake-off tomorrow has already evolved into another cake. Like last time, the window for this cake was very small. I'm disappointed, but wanted new cakes from them, so I'll get there again soon anyway. Still need to figure out what the cake-off will be instead.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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