Saturday (I'm sure this time; had to correct the previous entry) afternoon, I ran down to Shibya Hikarie ShinQ again, this time to get their exclusive strawberry puff pastry, Chou à la Fraise. Unfortunately, the strawberries and whipped cream cancel out the big advantage of the regular version, which is the great vanilla custard. It still has the custard, but its overpowered (which doesn't take much, with vanilla). It was still good, but not my thing. I walked back mostly, as I try to let my right foot recover, which seems to going well.
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Thursday, May 10, 2018
Sadaharu Aoki: Chou à la Fraise
Saturday (I'm sure this time; had to correct the previous entry) afternoon, I ran down to Shibya Hikarie ShinQ again, this time to get their exclusive strawberry puff pastry, Chou à la Fraise. Unfortunately, the strawberries and whipped cream cancel out the big advantage of the regular version, which is the great vanilla custard. It still has the custard, but its overpowered (which doesn't take much, with vanilla). It was still good, but not my thing. I walked back mostly, as I try to let my right foot recover, which seems to going well.
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