Friday, as my first snack, I tried a Pain au Chocolat from Fiorentina Pastry Boutique, which is my first pastry. It suffered a little from the late time/humidity/my sweaty condition, but it was made the way I like it and I liked the chocolate (which I often don't in these), so I'm going to call it excellent and maybe get another one.
 Saturday, I did a third-round cake-off with Frédéric Cassel's Inspiration Passion Framboise, even though it was its last day and it will probably never appear again. I started by running to the Kyobashi Toshi Yoroizuka to the Cassis, which was the nearest cake that was a suitable match. The Cassis, besides as the name indicates, is maybe the best fig cake I know, but that was not enough (though it complimented) against the stronger flavor of Inspiration Passion Framboise. The next "Inspiration" cake with be pecans, which sounds good, though I have other places to visit, so I'm probably not going to get to it right away.
Saturday, I did a third-round cake-off with Frédéric Cassel's Inspiration Passion Framboise, even though it was its last day and it will probably never appear again. I started by running to the Kyobashi Toshi Yoroizuka to the Cassis, which was the nearest cake that was a suitable match. The Cassis, besides as the name indicates, is maybe the best fig cake I know, but that was not enough (though it complimented) against the stronger flavor of Inspiration Passion Framboise. The next "Inspiration" cake with be pecans, which sounds good, though I have other places to visit, so I'm probably not going to get to it right away.
 
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