My head was still a little congested Saturday, so I didn't tempt fate. However, I did not want to miss the other limited-time Jean-Paul Hévin cake, so I went to Isetan again and got the Paris-Tokyo (756 yen), which is a variation on the traditional Paris-Brest. In particular, it has nougat baked on top, hazelnut flavored cream, and Brazilian chocolate pastry cream. Again, Choux pastry is a little too bread-like for me in cakes, but it was excellent.
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Saturday, March 25, 2017
Jean-Paul Hévin: Paris-Tokyo
My head was still a little congested Saturday, so I didn't tempt fate. However, I did not want to miss the other limited-time Jean-Paul Hévin cake, so I went to Isetan again and got the Paris-Tokyo (756 yen), which is a variation on the traditional Paris-Brest. In particular, it has nougat baked on top, hazelnut flavored cream, and Brazilian chocolate pastry cream. Again, Choux pastry is a little too bread-like for me in cakes, but it was excellent.
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