Accueil: Luire

As part of my effort to revisit cake shops I've sampled but not blogged, I ran down to P. Accueil (versus their Ebisu café, Accueil), which is between 6 and 7 km each way, and I ran the usual 11 km/h down and 10 km/h back.

The cake was what I'm calling the Luire (リュイール; 518 yen), which is a standard chocolate mousse cake with pistachio. I'll say it was good, since there was nothing wrong with it. I couldn't see that the pistachio was doing much and there was nothing special about the chocolate, so I won't be back soon, but I didn't dislike eating it. Probably, I should have tried the Japanese chestnut Mont-blanc instead.