Pierre Gagnaire: Tarte au Chocolat

I'm not sure how far I'll run tomorrow, so I'm not sure whether I'll stay within my running budgets (now I'm tracking weekly and biweekly, as well as considering 1 day and 3-day, though I don't exactly have budget's in those cases, just I compare with my recent maximum to date), but I ran tonight at about 10 km/h a little over 9 km to go to Pierre Gagnaire's Pains et Gateaux in the ANA Intercontinental Toyko Hotel, in Akasaka, which I'll just call Pierre Gagnaire, since that's what's at the top of the card and signage.

There was limited selection left, but I got the Tarte au Chocolat (600 yen), which is chocolate on top of caramel. It's somewhat simple but exactly what I like and high quality, so in keeping with the same spirit has my last tart from Dalloyau, I'm going to go ahead and say that this was great and worry about how it compares to similar tarts in the future. This is a fairly convenient location for me for weekdays, so I hope their other cakes are of similar quality, though their line-up is not huge even earlier in the day
.