Sunday, March 26, 2017

Les Cacaos: Tarte au Chocolat aux Framboises

Well, I decided that I had recovered from my cold and took a run. So far, so good. But it was pretty slow, averaging close to 9 km/h over about 21 km (it would have been shorter if I had followed the route, but I zigzagged at lot and overshot by one station). I feel looser now and got rid of the cramp I had picked up over a week of not running, but I probably should have stretched more and definitely should do some stretching tonight.

This was my third visit to Les Cacaos in Shinagawa-ku and I got their third fresh cake (though they have a few other things, such as a cream puff). Specifically, I got Tarte au Chocolat et aux Framboises (580 yen). Besides the solid chocolate and fresh raspberries, the tart shell was chocolate and the filling was raspberry ganache. It was definitely good, but not exciting. The shell was about the same thickness as the filling, which was not very strongly flavored with raspberry. Still an excellent shop, but I won't need to another cake from there for a while, with works out well with the depth of lineup. Maybe they'll have something new by the time I visit again, which probably isn't that long away long (months, not years).

For energy, I stopped on the way back at Dalloyau at Meguro Station (which does not currently have a café) and got Pain au Pistache et au Chocolat (or so I imagine it was named, but don't really recall; 281 yen), which was excellent, for having a strong pistachio taste, which it manages by having only a little chocolate, so I wouldn't mind if they upped the chocolate a little more. A superb place for pastries.



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