La Vie Douce, Praliné Orange

Thursday, I was able to stop in at La Vie Douce for a 6th new cake on my way home from work, to see whether they could succeed where Jun Honma failed. I went with the Praliné Orange, but they had a good selection for near closing time (bad for them, but good for me).

For running, I worked on clumps of my neighborhood running course, and also reconnaissance. I was successful on the Jinguumae northeast clump but failed to get the links between loops in the right order (and realized it, so I quit) for the Jinguumae Stn. east clump just south of it. I plan to try that Saturday afternoon. That finishes off the first 22.04 km of neighborhood running course clumps. I also confirmed the new Jinguumae southwest link, which uses two pedestrian bridges, as the new way to get to the Jinguumae--Jinnan loop and all loops west--north of there. It adds about 1.5 km, but it works. Hopefully the next construction won't be to take down those pedestrian bridges, or I'll be resorted to going through Aobadai, which would add a few more kilometers, though it's all good.

The cake surprised me a little, because it looked like the kind of cake that would be pretty heavy, about actually about half of the inside is sponge cake and half is cream, so it's pretty light. It was definitely good, and probably more legitimately cake than a lot of things I like, but still I would like something more dramatic, so they slip below Jun Honma for the moment, which won't immediately matter if at least one of the two exceptional shops can come through with something excellent for their next cake, which I hope to determine Sunday.

I'll sneak in Friday as well, when I had coupons for a bakery, and could have gotten cake but already had in my mind to get bread, since I had forgotten about the cake, since I wouldn't go there normally. For exercise, I had finally decided on a proper revised Akasaka--Azabudai--Roppongi--Toranomon loop, which I did clockwise. I hope also to do counterclockwise Saturday and confirm this as the newest of verified loops. I also did revised the Aoyama-Minami 1 loop clockwise to take into account the loss of the Croissant cafe, but that only took an extra couple minutes of running, since the new loop is even smaller than the old one, only 209 m to loop around the building with a Tully's. I'll get the other direction when I do its clump, since that's next after the two I plan to try Saturday afternoon.

Jun Honma: Waguri Mont-Blanc

Still trying to sort out the quite fine shops versus the exceptional shops, I ran to Jun Honma again. I didn't get turned around 180 degrees again, but I also didn't pick my route that well, so it took about the same time. Actually, coming back with cake took the same time, and I walked under Shinjuku as far as Isetan. Takes a couple hours total.

I went with the Waguri Mont-Blanc this time, very traditional. And it was very traditional tasting, so good but nothing special, so Jun Honma slips behind, giving a different shop a chance for the next day. I'll say that this had a sort of almond tart base, since besides using Japanese Chestnuts, the base classifies it within the Mont-Blanc family.

En Vedette, Rocher

Tuesday, under the threat of heavy rain and wind (and during medium rain, but not so cold), I went down to Shibuya Scramble Square (the building) to visit the En Vedette counter, since they are one of three candidates among quite fine shops vying for two possible spots in the exceptional group. I didn't try to any a neighborhood clump because of the rain, and because I wanted to do a weights workout when I got back, which I did. I chose the Rocher, though there were other tempting cakes. On the way home, I noticed that they were taking down the pedestrian bridge over Meiji-dori Ave. that crosses in Jinguumae and gets me to all those big loops to the west. I think I can cross further south (though it will probably become more convenient when the construction north of Shibuya Stn. finishes, since now it takes two bridges), but it's going to shift all those west loops down in priority slightly. I'll need to recalculate. I should also mention, though I had noticed Monday, that Nana Gâteaux is now Amiri, though they're still selling cake during the day, actually from earlier than before, just they're a bar restaurant as well.

I really liked the Rocher. Top and bottom is nut-based "biscuit" sandwiching an equal (combined) width of almond and hazelnut flavored butter cream. This is accented by lemon ganache. It's fairly simple, but the text and balance are just right, so I'm going to call it great, which should guarantee them a spot among the exceptional shops, though I'll wait until I've had at least two more cakes from them. It also means this will be one of the cakes in the next cake-off, unless the PH cake I just saw disappears again (it's been almost three years since I last saw it).

Rire Ginza: Griotte Cherry and Pistachio Fondant Chocolat & Baked Apple Mille-Feuille

Despite the title, the most significant find was perhaps my taking advantage of a Monday off to visit the Morihan shop in Sendagaya, very close to the base of my running map, so a priority (though I've since added even closer ones that I haven't finished getting to).

This seems to be half office for the Tokyo branch of a tea distributor, which explains why they keep office hours, closed weekends and holidays and closing at 18:00. I was there because they had enough snake-time things to deserve to be on the running map, even if they're usually closed when I'm running. They had chocolate, but I went with Matcha Dacquoise, I didn't expect a lot, but actually for once I could understand the appeal of dacquoise cookies: this was excellent. I should remember to add that I was over there working on the neighborhood running course clumps in that neighborhood. I successfully did the Kitasandou east clump and the Sendagaya Elementary School clump, neither of which is much larger long than 2 km, which fit in the amount of time I had before going out for lunch.

Wanted to visit Rire Ginza, maybe based on the chef's reputation. However, I'm all about cake and this was strictly café desserts, so I probably should select my locations more carefully. Still, the lunch and the desserts were good, and the location was convenient for us. I got the most cake-like thing, the Griotte Cherry and Pistachio Fondant Chocolat. It was good, but definitely too little and subtle for my tastes, which says more about me than the shop.

The other dessert was Baked Apple Mille-Feulle, which is basically an kind of apple pie with ice cream on top. That said, it was definitely good and I liked it more. The apple had more texture than a tatin, but fit the dessert and the cidre sabayon sauce worked well to combine the ice cream, fruit, and pastry.

I'll also include here that the Match Chocolat, made by Hokkaido Carmelite monks, which was excellent. Maybe I'll get the white chocolate next time, from San Paolino near Yotsuya Station (because it's near Sophia University).

Finally, running news for Monday, at night I tried to do the Akasaka--Azabudai--Roppongi--Toramon loop counterclockwise and realized (1) I didn't know where to turn at the far east corner, (2) I hadn't followed the map previously, when I thought I did it clockwise, and (3) the map wasn't followed, because it didn't follow a legitimate route. This entire loop may collapse, which isn't shocking since I've lost a major interior street to a construction project; I not sure whether there is a way to unravel this. Probably I'll just do a cheat and add a loop that overlaps a bit, since otherwise, it's going to be a huge ugly revision and I'll have to revise again when they finish the project (March 31, 2023). Anyway, I have bigger problems on the west side, that I discovered Tuesday.

Lenôtre, Espirit Tartelette Fraise Chocolat & Viron, Charme

Was busy in the afternoon, but squeezed in a run and bought cake for later. I tried a neighborhood run through the just-revised Akasaka-Azabudai-Roppongi loop. Even though I wasn't up on the progress in Azabudai, I'm pretty familiar with most of this loop, so I could finish it clockwise this time, and also do the full Roppongi Itchoume Stn. clump (there isn't much to the extra link and loop), so I'm ahead on that. Tomorrow I'll probably work on clumps closer to the base, as I'm off and there's a shop that's only open during normal work hours that I want to visit over in Sendagaya. Along the way, I got a Croissant from Pierre Gagnaire, since Libertable doesn't seem to have pastries any more, or at least now (I was over that way because I first did the just revised little Yotsuya north loop clockwise). The croissant was more of a hotel breakfast croissant than a good patisserie croissant, so it gets just an "ok".

I was getting cake for two, so I got two cakes: first, Espirit Tartelette Fraise Chocolat from Lenôtre, which I had been trying to get since last Wednesday (though they have one more new item I haven't had, a strawberry verrine). The other was the new cake I spotted at Viron yesterday, Charme, which is a chocolate dome cake, but with a hard shell. I had to save them, though, so for my lunch dessert, I also got the Almondine, which is an almond petit four, I would say. It was good, but this kind of dessert isn't going to become a focus of mine, I think.

I liked the cake in the evening better, though I did add tea, which was lacking with the Almondine. The Espirit Tartelette Fraise Chocolat was good, but not so exciting and I'd rather have less fruit and more other parts. The Charme did a better job of meeting my chocolate cravings, and I can say that it was excellent.

I expect I'll have to wait another month before I can get another new cake from Viron.

Cake-off: Jean-Paul Hévin's Tonka over Viron's Mille-feuille

This week, I had a lot of working late, so no cake Wednesday to Friday. I managed to bicycle to Ginza Mitsukoshi before closing Wednesday and Thursday, but had a couple cakes in particular in mind that were not there. Friday, I didn't even try (I might have gotten there just before closing, which wouldn't be that useful on a Friday), but went to Isetan and confirmed that PH has a great cake in the line-up that has never had a cake-off (but I don't have an opponent for it right now) and the strawberry tart at SA is the one I've already had (which was excellent). Think I did one workout with weights one of those days, though I can't remember the details. Friday, I finished off confirming the updated Daikyou-chou--Shinanomachi loop and also confirmed the updated Shinjuku Gyouen clump (3 loops, 4.909 km) and definitely did a non-weights indoor workout.

Saturday, I went to Ginza Mitsukoshi again for cake-off materials, but I also confirmed that they had one of the cakes had been looking for but not the other one. I later found that Viron has a new cake, so I still have a backup for next time I go out there looking for new cakes, which might be tomorrow (I haven't decided where I want to go, and a new errand has come up). My main target for the cake-off was Tonka, which is one of their new cakes, from Jean-Paul Hévin for a fourth-round cake-off. They are currently two wins to one loss, so I matched them with the highest priority cake in that bracket, Viron's Mille-feuille. On the way back, I got a matcha chocolate bar from a new site on my Souga Gakkai clump route, though on the opposite end from the Souga Gakkai campus, near Yotsuya station, at the San Paolino shop, which is mostly sweets. I am saving it for later, to share, so I'll have to update this. While I was there, I noticed a castella place that should be on the Yotsuya north loop, so I revised the loop and will have to do confirmation runs another day.

Before cake, I went out again to try to confirm the Akasaka--Azabudai--Roppongi--Toranomon loop, as next in priority after the Daita-... loop, which I'll get back to another time. I knew the planned route fine, but the construction in Azabu 1 has expanded to the point that streets have disappeared, as well as a park and possibly a temple that was on my route, but the latter might have an entrance on the other side and still be there, though I didn't find one last time I looked. Anyway, I need to figure out a new route and try again. Actually, I'm not sure how the old loop was valid, unless there was an entrance to the Reiyukai Shakaden Temple on the old route that I can't remember now. On the loop, I stopped at the Pierre Gagnaire shop and got a Croissant d'Almonde. I don't know why I chose that one, since it's not my favorite type, but it always catches my eye. It was good but standard, which is too sugary even for me, but I won't let that put me off retrying other pastries from there. I also found another Japanese style sweets shop that I'll add as a site on the map, but there's still a lot of shops ahead of it, and cake and pastries are my priority.

I was pretty happy with cake-off this time, as expected. It was hard to choose, but Tonka is a great example of why I like JPH's cakes, and I've giving it the win. In the previous round for Viron's Mille-feuille, I had my doubts about it as a great cake, but even though it lost this time, I'm satisfied with it as on the list: it lacks subtly, but it seems to be a perfect classic mille-feuille, which I haven't had anywhere else and am happy to be able to eat.

Jun Honma; Edo Matchi

Did a run out to Kouenji to visit the Jun Honma branch there, since it's closest. It was a longer run than necessary because I got turned around past Shinjuku Station and ended up heading back south and losing all my northern progress, though that was probably just a few minutes of running. Coming back, I didn't have trouble and actually walked from the west Shinjuku subway entrance to pass under the station, and then had shopping in Shinjuku (though that was it's own kind of exercise).

At Jun Honma, I got Edo Matchi, which is a traditional heavy (think, central/eastern Europe) layer cake with matcha, matcha ganache, chocolate, and some mandarin in there (I assume the sort of gelatin looking layers is matcha and fruit gelatin). I chose it thinking that chocolate and matcha is a good combination, but I didn't really have high expectations that it would be very exciting, based on the type and the previous two cakes from there. Certainly, it is not something that blows you away from the first bite, but it impresses over the full eating, so I can easily say that is excellent. It surprised me, though I expect most chefs to the bigger places to be able to make excellent cakes, just what I think is excellent is not necessary what sells well for them. Because of one early great cake that I've never seen again, they score high enough to challenge the bottom of the exceptional group, but now it's looking more like they have an actual chance of moving up. Of course, a different shop is at the top of the quite fine shops, but they are closed Tuesdays and there is room for two to be promoted, so Jun Honma got their chance, and did well. One nice thing about them is that they are open until 21:00, so even if they are little far and getting past Shinjuku Station takes time, there was a pretty good selection.