Having starting working through the two-and-two cake-off great cakes for fifth-round cake-offs and noticing the appearance of Frédéric Cassel's Fraisier, I worked it in. Also back, was Mousse au Chocolat et Yuzu by Pierre Gagnaire. The latter is a unique taste, but that wasn't enough to overcome my love of pistachio, at least when presented well, so the win went to Fraisier.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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