Back in April (not sure whether I'll ever get caught up with no running to speak of to write about), I got a cake-off reward from Bien-être, Chiboust au Pistache Framboise. I had seen this when I was last there. Two other chiboust au pistache cakes are among my favorites, but they already changed the base recipe in a way that I like less, so I wasn't raising my hopes up too high. It was good, but I was correct that I'm not that into this new version, also the ones I liked most went with sourer fruits.
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