Jun Honma: Waguri Mont-Blanc

Still trying to sort out the quite fine shops versus the exceptional shops, I ran to Jun Honma again. I didn't get turned around 180 degrees again, but I also didn't pick my route that well, so it took about the same time. Actually, coming back with cake took the same time, and I walked under Shinjuku as far as Isetan. Takes a couple hours total.

I went with the Waguri Mont-Blanc this time, very traditional. And it was very traditional tasting, so good but nothing special, so Jun Honma slips behind, giving a different shop a chance for the next day. I'll say that this had a sort of almond tart base, since besides using Japanese Chestnuts, the base classifies it within the Mont-Blanc family.