Showing posts with label chocolate ganache. Show all posts
Showing posts with label chocolate ganache. Show all posts

Saturday, December 2, 2017

(Sat) Port Sincère: Tumako 70%

Did a half run again, going to a new shop, Port Sincère down in Minato-ku near Tamachi Station. On the way, I took a lot of pictures for the neighborhood map and stopped by Toshi Yoroizuka to confirmed that they still had their Cassis and Saint-Marc, during which there was a mix of running and walking, so I didn't both to time things, though my preliminary route was about 8 km with the minimum expected rerouting. Port Sincère seemed to be a nice little shop. I had other things to do today and again decided not to wear myself out. This time I used JR lines to get as far as Yotsuya (I would have gotten out earlier for grocery shopping, but the semi-express was the first train available). I found this as a new shop in Nov. and seemed to be the best prospect among unvisited new shops this year so far. My next new visits will probably be neighborhood shops or the Shinjuku/Shinjuku 3-choume Station area.

I got the chocolate cake Tumako 70%, which is layers of chocolate ganache. It's basic but was well executed and definitely good, so while I'm not in a hurry to get back (too many Tokyo shops), I expect to some day or wouldn't hesitate to get a second cake if they visited Isetan.

 

Tuesday, November 7, 2017

Frédéric Cassel, Tarte Noisette

Decided to do the cake for Frédéric Cassel's last cake-off win. I went a long way relatively fast yesterday, so I just did 9 km/h both ways for about 9 km. The US visit police presence and road barricades around Yotsu Station and Hibiya Park were gone, not that they affected me much either way.

The cake was Tarte Noisette, which is, bottom to top, praliné, hazenut-flavored chocolate ganache filling, and white chocolate & Guérande salted hazelnut whipped ganache. It was excellent nutty goodness, as expected. Glad to get a chance to try this. Of course, they have a couple other hazelnut things, as this month's theme, that I probably won't get to, as I'm behind on other shops and the theme will change again next month, no doubt.

Thursday, June 29, 2017

Tout le Monde: Gallia

Today I went down to P. tout le Monde for a first look/cake. It's a nice little shop near Musashi-Koyama on the Meguro Line, in Shinagawa. This was a day time run, which is necessary because they close at 19:00 and aren't that close to me (it's about a 9 to 10 km run, depending on how direct a route I try to do; in this case, less so on the way there). The run was fine, though I'm still slow compared to winter, being around 9 km/h around trip for 19 km.

I chose the chocolate cake, Gallia. This is sort of an everything-but-the-kitchen-sink kind of cake, as the base is maybe a chocolate feuillantine, above which is Japanais (hazelnut biscuit), chocolate whipped cream, cream, mousse, and ganache layers, and a couple kinds of chocolate covered nuts, as well as just some loose pieces. It was all good, and works good together. The chocolate itself was maybe nothing special but it was also not bad. Definitely a good cake. I cake on the terrace. No drinks service (which I didn't really want, but free water would have been nice), but I got a complementary financier, which is a pretty good score, though I'm not sure how good it is, because I'm saving it to share.



Tuesday, January 10, 2017

Debailleul: Macaron Breton

I was curious about cake appearing at Debailleul, which is a high-end chocolate counter at Isetan (where I had never bought). Actually, though, the cakes are from Collection Échiré, so not so distinct from Échiré Maison du Beurre, which is in the same company group. Anyway, even knowing the facts now, it was worth trying and was good, high-quality cake, but not more than that. Specifically, I had the Macaron Breton (マカロン ブルトン; 734 yen), which is a sort of buttery chocolate (ganache) tart on a sablé base
with a macaron-type top.

The running was Meiji Jingu Gaien intervals, which ended up with 300 m at 14 km/h, 925 m at 13 km/h and about 3 km at 10 km/h. The fast intervals were all at least 13.0 km/h, as planned, though I don't have fine control at the speed, which is how I end up with one interval sliding into 14 km/h territory.

Saturday, February 20, 2016

Senju History and Culture course

Today was the week's big run. Started cloudy and there was a little rain, but it was okay and warmer than yesterday.

First I had to get to the beginning of the course, which took 44'43''86 for 7.3 km, which comes to a moderate 6.13 min/km. The course as I marked it seems to be 7.99 km, although with deviations I ran about 8.4 in 54'22''87, which is a slow 6.47 min/km, not bad for a first H&C run. Not that I was perfectly following the course. I recall seeing a marker on the far side of the main road indicating that I should have passed to the east side of Ueno Station along the south side of the road before crossing, but I'll need to check that next week and update the map as necessary. One other course deviation between the posted map and my previous map that I did investigate at the time was where there were lots of turns without help, until I found a tile on a straight bit that said I should have just turned, so I could track it back one block to another tile indicating the complement turn. Also, Minowa Station was tricky and I crossed a main road (Route 4) that I didn't need to and then followed it north past where I should have turned until I hit a railroad line and followed that enough east to know that it was not the one I needed it to be for me to be on the correct road and then pulled out the map and was able to pinpoint where I actually was. Managed to get back to where I should have been and was pondering which of 4 roads branching off was the correct one (during all of this, the sun would have been useful, or a compass). At this point, an older Japanese man offered help in English, so I showed him the map and what road I wanted. It took him a little while, but eventually he told me I was where I had definitely just come back from, to the north, and that I was still south of where I actually wanted to go so I should go north (pointing south) past the McD. As expected, people don't know where they are, which direction is north, what side of the street they are on, and/or how to read a map, but I thanked him, let him walk away in the direction that he had just recommended, and, after a suitable pause, went back and tried the road that I had been considering previously, which turned out to be correct (eventually, there were marker tiles confirming this, but this course is not the best marked on the street of the ones I've been on). Mostly, a nice enough route, certainly better than just following Route 4, which I think I've done in going to Saitama, although you still have to get back to Route 4 or some major street to cross the rivers. I've considered this because I marked a shop over by Kanamachi Station as "worthy", so if it turns out to actually be, I'd like a better route than either of the two that I've used in the past. It's outside by current range for a round trip, so no hurry.

I decided that P. Fr. Inamura Shozo might be a worthy shop, and, anyway, it's the best up in that area that I know of, so I thought that I'd at least get a cake to post, since if I did decide it was worthy, I could go back next week when I hope to follow an H&C course branching off from today's, namely, the Kototoi H&C course. The distance was 5.4 km, but I failed to stop my chronometer until after purchasing, so all I know is that it took less than 45'15''38 (the wait was not that long, but probably more than 5 minutes). The 6.7 km I used to get to Yotsu Station with cake took 46'29''06, which is a very slow 6.94 min/km, so I'll treat the early one as very slow too, for purpose of tracking speed as a measure of running capacity. I did another 1.1 km to Natural Lawson for ice cream (because I made kabocha tarts yesterday, whose appeal I'm failing to see, so I'm going to try eating one with ice cream, since pumpkin pie seems to be just an excuse for eating ice cream, as far as I could ever figure out), which was also very slow.

So for today, I have 13.2 km of very slow, 8.4 of slow, and 7.3 of moderate, so 28.9 km, within the 25 to 30 km goal. For the week, then, I have 17.5 km of very slow, 19.4 km of slow, 15.3 km of moderate, 7.2 km of fast, and 6.1 km of very fast, which is 65.5 total on 5 days. That's a 18.9 km and 2-day increase, and probably reflects my current capacity more or less, so I should be careful about how much I increase from this in a given week. In terms of intensity, that's a 6.1 km increase in very fast and 13.3 km increase in fast+ (all new for both), although only a 6 km increase in moderate+, so mainly I'm just not holding myself back from running fast. The rest of the increase is in slow (8 km) and very slow (4.9 km), as I try to get my total up closer to my pre-injury amounts.

The cake from Inamura Shozo is the Black Dandy, for 480 yen, and is a flour-less chocolate cake: sponge alternating with ganache. I figured correctly that it would survive rough handling. It's good, maybe very good, as chocolate cake, and does not offer any surprises. I think I'll leave this shop as just "good" and be satisfied with having blog post on this shop, which is worth knowing about if you're in Tokyo.


Saturday, January 16, 2016

Viron: Bonaparte (no running)

So, no running for a week and no cake shops for almost that long: cake without running, at least alone, feels like cheating, although life without cake is not great, so I'll console myself with some cake more often.

My self-diagnosis is shin splints. Saw a Japanese doctor today, who asked some question that seemed to be to rule out a stress fracture (it did not seem sudden and I did not hear a sound, although the pain is more localized than I like, but with no swelling) and circulation-related problems. Guess I'll just have to rest it and see what happens (he prescribed 2 weeks of drugs). In the meantime, I've been doing my indoor workout every day and added squats, which I can feel afterward, and are giving me cramps in bed, if I'm not careful.

For cake, I visited Viron again, the Marunouchi one, after visiting Cuoca, which I decided needed to be on the map, at least the Mitsukoshi one. The latter was because I had bought a 7.5 cm tart form there last week and tried it for pecan pie tarts, and it was great, so I bought 7 more, since 8 is about right for a batch, in terms of the crust: my recipe makes 250 g, and 30 g worked fine for one.

The cake is Bonaparte for 756 yen. It is a dense chocolate cake, so it was okay in the bike basket for 6 km. It's prune in chocolate ganache with, I think, brandy (I didn't read that far on the card in the shop, but I tasted alcohol and someone posted that it has "Napoleon" in it, which is a grade of cognac. The cake was great (for a chocolate lover who hasn't had store-bought cake for almost a week), so I'll need to get back there again soon.