Thursday, November 16, 2017

Cake-off: Jean-Paul Hévin's Feuilletine Praliné over Bigarreaux's Le Plaisir

As planned, I took advantage of Bigarreaux's simultaneous reintroduction of their Le Plaisir and their visit at Isetan to do a midweek cake-off. I took a chance, in that I didn't confirm that Bigarreaux even had their Le Plaisir at Isetan or that it was not sold out before buying the  Feuilletine Praliné at Jean-Paul Hévin because I saw that there was only one of the latter left. Fortunately, it worked out fine (Bigarreaux's was not mobbed on a Thursday; Friday would be harder day, but I would have asked to reserve me a cake for tomorrow if either had been sold out and I hope that it would have been possible, though I've never tried it).

The run was to try my neighborhood run around Omotesando Hills. I had included some more little parks, including one I've now just labeled as No-name Shibuya-ku Park, since it is maintained by that park system but does not seem to merit a name (which is understandable). Also, I expanded my runs farther into the interial, which I'm less thrilled with. Narrow dark streets are not so fun (it was nice to reach the temple and graveyard, as that is a lot less creepy than in interial road going by a dark educational institute---at least that as much as the sign told me) and streets with fast moving taxis are also no fun, so I'm bumping my made back to the main street and shrinking a new loop back to just running around the block. It was 8+ km at about 9 km/h.


Cake-off: these were both definitely great cakes, so I'm completely satisfied with no cake tomorrow and heading out to explore a new place Saturday morning. Both are chocolate, but the Le Plaisir has caramel and orange, whereas Feuilletine Praliné has, obviously praliné, as well as meringue. The Le Plaisir would probably win against an average great cake, if there is such a think, but the Feuilletine Praliné is so great and so much of what I like that it is not hard to select it as the winner. I high recommend getting either both before they stop being available.

I'll probably wait at least a week before the next cake-off, but I can justify the high frequency back a backlog of JPH cakes and hope that more ones will appear in December (though I'm not sure what will be left to match them against unless I find some more great cakes soon: November hasn't been very productive in that way. 

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