The cake, Délice Cassis Marron, was simple and cheap, which is not a bad thing. Shockingly, the cake is mostly (spongy) cake, though you can see some cassis (black currant) and marron (chestnut) layers in there. Had it with Earl Grey. It was good and I have no complaints about the quality, but my preference is toward something more decadent.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Thursday, November 2, 2017
14 Juillet Tokyo: Délice Cassis Marron
Ran out to 14 Juillet Tokyo for a fifth cake, and also toured the shops of interest in the Marunouchi-Kyoubashi-Ginza area without finding anything interesting except that Frédéric Cassel still has one of their standard cakes that they just put back in their line-up, so no surprise. On the way, I saw this shop, Christa, open for the first time along the main road. I've never been there, or their incarnation under their previous unfortunate name, but they're the Neues guys, so I have them covered. Still, I should cake something from them some time just to be neighborly.
The cake, Délice Cassis Marron, was simple and cheap, which is not a bad thing. Shockingly, the cake is mostly (spongy) cake, though you can see some cassis (black currant) and marron (chestnut) layers in there. Had it with Earl Grey. It was good and I have no complaints about the quality, but my preference is toward something more decadent.
The cake, Délice Cassis Marron, was simple and cheap, which is not a bad thing. Shockingly, the cake is mostly (spongy) cake, though you can see some cassis (black currant) and marron (chestnut) layers in there. Had it with Earl Grey. It was good and I have no complaints about the quality, but my preference is toward something more decadent.
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