The cake, from Sadaharu Aoki (サダハルアオキ) at Isetan, was Sensuel (センシュエル; 891 yen), which is raspberry and chocolate. I think the praliné layer at the bottom is hazelnut, based on the taste. The cake was the usual high quality and it seemed pretty good at first, though not one of their best, but the hazelnut aftertaste convinced me that the different flavors were really not harmonizing well, so this was just good for me and not something
I need to have again.
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