Sadaharu Aoki: Éclair Chocolat

As planned, I went on Thursday to Isetan and got the Éclair Chocolat (エクレール　ショコラ; 540 yen) from the Isetan counter of Sadaharu Aoki. It was definitely good, but didn't make me want to learn to make éclairs.

The the run was the similar to other recent ones, being laps around the Meiji Gingu Gaien course. This time was 5 laps at 11 km/h. Going and returning, which are about 1 km each, were 9 and 12 km/h, respectively, so it was clear that I could keep raising the pace, which has been reinforced since then.