Went to Dalloyau in Ginza again, but, never learning, did not choose well. I got the Jack O' Lantern (540 yen). It is supposed to be kabocha cream, but at most I tasted butter, but good butter. However, I'm not out looking for cake that is just good. So even in the case of great shops, my first choice shouldn't be the novelty cake.
In terms of rank, this doesn't change how I feel about Dalloyau, but I'm moving them from the bottom "Great shop" to the top "Near-great shop". This means I can step up completing my sampling of cakes of great shops. Reviewing, my top nine patisserie-level shops for cake, in order, are (Great) Jean-Paul Hévin, Henri le Roux, Frédéric Cassel, (Near-great) Dalloyau, Paris S'éveille, Pierre Hermé, Sadaharu Aoki, Viron, and Aux Bon Vieux Temps. I also have 24 shops I rate as at least tentatively "excellent" and I don't know how many at least tentatively "good" shops, but many more than that (most of which I probably nave not posted on yet, but are on the map).
In running news, my knee seems not bad, but just in case I didn't run very fast today, staying just within the range of 8 km/h for the total 11.8 km I ran. The extra length this time came from following the Gaien Walk for the first part, though this is still only 0.9 km longer than Oct. 16 (to Viron), which was faster, but I lost some distance from deciding to be less obnoxious by not running within Ginza. My weekly budget expanded today, based on hitting 39.2 km of 9 km/h running last Sunday. I added a little to that the next day, so as of tomorrow, my budget will be 47 km, whereas I'm only at 41 km now. Think I'll do some laps tomorrow rather than rest and see whether I can still do at least 300 m stretches at 10 km/h without problems. That will give me a chance to see if the Isetan visitor now is worth visiting/adding to the map (usually, I add no matter what, but I don't need every hotel with a patisserie counter, since I've yet to find any worth bothering with, as far as their in-house stuff.
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