As a weekday destination, Viron in Shibuya is pretty reliable about not running out of cake, though actually I went in the morning. This was the second-to-last of a long run of mornings off to use up my expiring paid holidays. In response to a disappointing lemon tart/pie over the weekend, it was natural to hit Viron for the Tarte au Citron. This seems so traditional for them that's surprising that I haven't had it before, though that's probably because tarts were low on my priority list. This has meringue on top, naturally, and is excellent, thankfully.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
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