L'Abricotier, Duja Orange

 I wasn't intentionally being greedy, just sticking to plan and went to L'Abricotier for the new cake they should have gotten before the last Viron cake. It's only another 8 km after 5 km to Ginza, so less of a daily run than the previous day so I was expecting to come up empty and have to go on to Yu Sasage, which I assume would be as far, but actually there were two new cakes to choose from. For today, I skipped the raspberry chocolate cake and took the Duja Orange. This shop is big on pairing nutty with fruit, so even though orange is a difficult fruit, I was interested in how it would pair with Gianduja (chocolate and hazelnut). Once again, I got lost on the trains, so it took twice as long as it should have to get back. I liked this cake, which I can say is definitely excellent. Mainly, I like the Gianduja cut with enough other stuff not to be too strong, though maybe orange isn't the perfect fruit.