Showing posts with label chou a la creme. Show all posts
Showing posts with label chou a la creme. Show all posts

Saturday, November 25, 2017

(Fri.) Schloss Bäckerei: Chestnut Premium Chou

Since the first cake was judged excellent, I changed my plan and got cake again at Schloss Bäckerei at Isetan. I say "cake", but this was a cream puff with the top made up like a mont-blanc (they even warned me when I was buying it that it was a cream puff, not a normal mont-blanc, which I had not noticed but was okay with, due to the limited selection of cake; it is, I'm assuming, actually a bakery anyway).

For running, I tried my South Minami neighborhood running course for the first time, which I'm listed under Aoyama in my map (wish I knew why all the pictures I uploaded to the original Aoyama map are now gone). and found various problems (e.g., not crossing at a cross-walk for a two-lane road, which was true a few places) and later noticed that I left out a little park, so the maps has gotten more convoluted. It was a little under 10 km at a little under 9 km/h.

The cream puff was not even a authentic chou pastry, but the Japanese soft version, and yet, it was actually good. I've complained before about mixing custard and whipped cream, but if you add chestnut paste, which goes with whipped cream, it balances out. The soft shell holding it together was tasteless, but then it is not intended to have a taste and I'm not above enjoying Japanese-style "shuukuriimu". Since the second cake was at least good, I'll have one more on Monday and hold off on cake Tuesday.

Friday, March 17, 2017

Dalloyau: Chou d'Amour Chocolat Tannea 72

Decided to combine a run to Dalloyau with researching Plaisir. Plaisir was where it was supposed to be (according to the paper posted on their home shop door), Meguro Station Atre and they had cake, so I'll head down there again to visit them before they shift operations again. Running was a little over 14 km, averaging a little above 10 km/h.

Maybe because it was Friday night or maybe because this was not the main shop, they didn't have any actual cakes I hadn't had, but I was resigned to trying one of their chou a la creme. Putting off trying a chou cubique, I got the Chou d'Amour Chocolat Tannea 72 (540 yen), where the name refers to the chocolate used in the cream. For chou creme, it was good. Compared to just cake even, and it was fairly cake-like, to the point that I used a fork and knife to get started, it was definitely good. Still not something I need to repeat, but not disappointing. I'll go to the main store in a week or so, though I have a good list of other places to go.