Éclat des Jours: Tendresse

Today, I cycled over to Touyou and visited Éclat des Jours and got a new cake (so no more comments from me for awhile about how their line-up doesn't vary; still a couple cake cakes that I would like, a couple tarts, and now I'm willing try their verrine). This is white chocolate and orange. Cream/mousse sandwiched between biscuit/sponge is kept together by a solid coating. Definitely excellent.

Viron: Tendresse

Ran to Viron in Marunouchi. As planned, I ran faster (around 7.6 km/h for 6.1 km) and started running earlier, but still walked back (no rain this time, so just had to stop for lights and cake). They had a couple cakes I hadn't seen before and I got Tendresse for 702 yen. This is sort of a chocolate mousse dome, although not that much. More of it was Bavarian cream. I don't recall whether the outer layer of chocolate mousse or the Bavarian cream that has it, but there is passion fruit, which harmonized well. The outer layer of chocolate (?) was a little gummy, but it is still pretty hot (high 30 degC today) and I haven't gotten to dome cakes, because I'm working on nut-based biscuits. The bottom is feuillantine praliné, which is classy compared to a sponge base, so that balances it out and I have no hesitation saying that this is excellent.