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| Camélia, Carmelina |
Went to Camélia in Ginza for a second cake, since the first one was excellent. Got the cake I was looking at, Carmelina (the "n" is silent in the Japanese at least). This is a relative thick dacquoise base with large bits of hazelnuts under cream made of caramel and mascarpone cheese (based on a user post; I didn't try to research the card that closely, since I forget during running anyway). Definitely my kind of thing and excellent. I like the flavors, though the usual ones, and the texture mix is great. This seems to be a quite fine shop. I'll probably be back next week for the third cake. I only ran one way, walking back to protect the cake, and my side, which is still giving me trouble. I'm probably over stretching it, so I'll watch it. It's not the side that needs the most stretching anyway.
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