Went by bicycle (since the main exercise was indoors) to Ginza Mitsukoshi and got my target cake, Tarte Tatin. Not sure whether it will continue after today, since I see on Facebook that a fig tart is starting tomorrow and running to mid-November. This has a pretty hard pecan sablé base, which is what set it apart enough that I can call it excellent (not that tarte tatin are so common).
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Thursday, October 17, 2019
Frédéric Cassel, Tarte Tatin
Went by bicycle (since the main exercise was indoors) to Ginza Mitsukoshi and got my target cake, Tarte Tatin. Not sure whether it will continue after today, since I see on Facebook that a fig tart is starting tomorrow and running to mid-November. This has a pretty hard pecan sablé base, which is what set it apart enough that I can call it excellent (not that tarte tatin are so common).
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