The Bake: Sicilienne

Went down to Shibuya to a little shop called The Bake and got their Sicilienne (獅子リアン; 500 yen), which is pistachio mousse above milk chocolate mousse with cherries and a base of chocolate biscuit. It's good, but the cherries don't really add much. This is about what I expected from my memory of earlier visits. If I went again, I might try the cheese cake, which was the next most promising thing. Of course, I appreciate that they are open until 8 pm, even on a Monday night.

The running was fine, being about 11 km/h there and 10 km/h back with cake, 5 km each way.