Back: ~9 km to Aigre-Douce: Fraicheur Framboise

I've been not cake-running in Tokyo, so no posts. There was a lot of running at least one day and exercise everyday, and much searching for good cake in a land where rollcake is king, putting sponge cake in tarts is apparently okay, and even places that are trying to make high-class French cakes use too much gelatin (which usually means any gelatin, but I don't make cake myself, so I'll allow a certain amount might be necessary structurally).

Anyway, I got a run in, only there was other less runnable shopping than cake and some busy streets, there there was maybe 1 to 2 km of walking involved. I went to Aigre-Douce, near Mejiro Station (目白駅), which is a great shop. I got the "nouveau" Fraicheur Framboise （fresh raspberries: フレッシュール フランボワーズ) for 530 yen. I can't read the text in my photo of the card, but something about the cacao in the chocolate is strong, and of course there are raspberries. The peaks are not hard, so maybe it does not count as a meringue. So, once again, I need to go back to update this entry. No problem for this great cake from a great cake shop, although it is out of the way.  

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Look, my photos line up: progress. This second cake is from Avançons again, which is not so far, being one station away and on the way back. This time, I got a great cake, so there is a reason they sell out when I have to work during the day. This one is called Bonheur (ボヌール). The base is a tart and the top mousse part is mostly caramel, I think, although maybe there was currant in there besides the one that slipped down when I automatically yanked the little decoration with the store name off without thinking. Whoops. The cake was 450 yen and I think great, but I might just be thrilled to be back in the Tokyo cake-running business. 

Tomorrow is rain and Isetan's visiting store is a rollcake place (even in Tokyo), so maybe no running or cake tomorrow.

Cycle Sunday May 31

Today, I decided to go to Ryoco, which is in Shirokanedai, in Minato Ward (港区). I got the below fig tart (イチジクのタルト) for 640 yen because I think that I haven't had it before. Of course, it was very good. Ryoco is the best place I know in that area (the south of inside the Yamanote loop), although there a branches of good places near Ebisu and Meguro stations. The tart has an about-1-cm-thick solid but not hard tart base. I'm guessing that there is some egg in there, to get that texture, but I don't have enough cooking experience to know. That's something I need to work on, but I'm busy running and such. Then creamy custard on top and finally the fruit.

Outside the Yamanote loop on the east side, the canals are not so clean. I decided to try going south first and then cutting over west, but got lost a lot and it's not that great as far as scenery, so I don't think I'll change my standard route to Meguro.

Of course, the goal in going west was to got back to Jiyuugaoka. This time I visited Origines Cacao, another great shop. Below, is what I ordered: the Martinique (マルティニック) for 484 yen. As the raisins on top give away, this is for adults. The bottom is a thin tart shell with rum raisin vanilla cream. On top is a chocolate Chiboust (チョコレートのシブースト), which means I don't no what, since Chiboust is just the name of a famous French chef. Anyway, it is very soft but had a slight granularity to it: the moistness is clustered in grains, not surrounding bubbles, like a mousse, or simply creamy. I was not surprised that it was great.

Lastly, the sad little heart below, who rode in my basket home. It's name is Puchi coeur ("little heart", プチクール) from Avançons next to Takadanobaba Station (高田馬場駅) for I don't know how much (the receipt has gone missing), but not so much: maybe 440 yen. As I should have guessed, it is mainly chocolate mousse (they told me vanilla, but that's just about 10% in the middle). Chocolate mousse and I are still not getting along, but at least I confirmed that they do have a decent selection of cakes if you go earlier. Since it was recommended to me personally, I'll try again. Fourth time's the charm?