Walked 6 km to get some Rose syrup (though perhaps could have gotten somewhere else), and then to Ygrekplus where I got Meilleur(e/s/es) for 600 yen. As the name (as I'm guessing) suggests, this looked like the best I could do there. It has tonka beans, which seem to be popular now, and I could taste them and they added to the texture, but did not make it more than a standard frosted chocolate layer cake, although the top was fudge-like rather than a buttercream frosting. I did not have any particular recommendation for the shop, so this was just a matter of making sure I wad not overlooking anything in Marunouchi, which is relatively convenient for jogging. The cake was good, I suppose, but I would rather eat other things, so I don't expect to ever be back.
The 6 km there was about 6 km/h, and the 6 km back was about 5 km/h, walking. Parking for the Marunouchi Building seems problematic and anywhere, it was threatening rain, so I didn't take the bicycle. That experiment will have to wait for another time. Could be Thursday, but only the weather forecast changes
I forgot to blog that I tried Henri le Roux's Sarrasine chocolate, which has, I think, ganache made with soba-infused cream. Like other chocolates I've had from there, it was excellent.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Showing posts with label Sarrasine. Show all posts
Showing posts with label Sarrasine. Show all posts
Sunday, September 11, 2016
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