then to Yu Sasage, and finally home. I was worried for the heat, as it was 25+ deg Celsius but was dressed for it and drank a lot. The cake was definitely good, with the pistachio filling being fairly solid, which was good for the long trip. The fruit dominated, though, and while not bad, were not exciting (you need pretty firm strawberries, but really sweet ones would be very too ripe, perhaps.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Showing posts with label Pain au Raisin. Show all posts
Showing posts with label Pain au Raisin. Show all posts
Saturday, May 20, 2017
Yu Sasage: Fraisier Pistache
then to Yu Sasage, and finally home. I was worried for the heat, as it was 25+ deg Celsius but was dressed for it and drank a lot. The cake was definitely good, with the pistachio filling being fairly solid, which was good for the long trip. The fruit dominated, though, and while not bad, were not exciting (you need pretty firm strawberries, but really sweet ones would be very too ripe, perhaps.
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