Dalloyau, L'Isolent Fraise

Catching up, last Sunday evening, I walked over to Dalloyau for a new cake and could. I got their L'Isolent Fraise (I assume from the phenetic Japanese). The macaron is rusk, I think, and the cream is coconut cream, which are both fine. This ended up being definitely good, certainly as good as I expected and good enough that I need to hit them again, since I let myself get behind in keeping them up with Sadaharu Aoki.