Fiorentina Pastry Boutique, Autunno

It was a hard week, so I'm behind again. Tuesday, I was late out the door, but it didn't really matter because the two local shops I want to visit were both closed already earlier than the online information I had. I had consider going back to Odakyu but decided to keep that as a backup from Wednesday and went down to Fiorentina Pastry Boutique in Roppongi Hills to recover from the previous day. I got their Autunno, which is similar in style to their Estate, which is my favorite from their. I'm not completely sure I remember what was in it, but I certainly something brulée, as their was caramelized chocolate. Also, their was alcohol, I think related to (Western) pear. It was definitely a relative sophisticated cake for adults and that was what I was in mood for, and found it excellent. Note sure that I got the spelling right, but that was closest to what I could recall of the phonetic Japanese at the time.

Fiorentina Pastry Boutique, Strawberry Tiramisu

Monday, I didn't work late and ran to Ginza Mitsukoshi, where I didn't find what I was looking for (though I forgot then to look at Ladurée, so I'll need to visit their Aoyama shop on the weekend, since everywhere else is completely closed), and headed over the Foiorentina Pastry Boutique, working on the cakes from quite exceptional shops. They're in a hotel, so I have to pass a body temperature test, but they let me into the lobby. At the cake counter, there was not a huge selection, but they were open. I got the Strawberry Tiramisu, which is a standard I've often seen. I'll say that it was good, but not more than expected. Sort of like soft cheese (compared to cakes in general) with strawberry flavoring.

Tuesday, I went to Isetan the last day before department stores shut down, so almost everything was sold out. I got the Florentin Nature from Sadaharu Aoki, and this was great, for what's basically a cookie. I haven't said that about any other cookie, so I'll need to keep sampling there from the category, but I'll need to do it at he Marunouchi shop on a weekend or holiday if I want to do it over the next month.

Fiorentina Pastry Boutique: Paris-Brest

Working through catching up the established exceptional shops that aren't under threat from below before going back to Hilltop, I did the short run to Fiorentina Pastry Boutique, with the plan to do some non-weights indoor working out afterward, which I did. As a 7th new cake, I choose the cake Paris-Brest, which in the tradition of many Japanese cakes, is in almost now way what it calls itself: it's not tire-shaped and no hazelnut praliné. Instead, it's custard cream, whipped cream and strawberry sandwiched between choux pastry, which is also pretty common. Actually, they got the balance of ingredients just right for me, whereas usually I don't like mixing custard and whipped cream, much less popping strawberries in. It's still not my thing, but it was definitely good and I enjoyed it.

Fiorentina Pastry Boutique, Strawberry Shortcake

Ran down to Fiorentina Pastry Boutique, at Roppongi Hills, who I was two cakes behind on, having promoted them from quite fine to exceptional recently. The corresponding hotel patisserie at Tokyo Midtown, who I need a third cake from won't reopen until Friday. I had shortcake on my mind, since they had three types last time and the peach was excellent, so I got the Strawberry Shortcake, though there were a couple other options. I tried to do a nearby loop with the cake, but between the dark and the rain, I missed the third term, which shouldn't have been a challenge, so I quit and came back. It was raining pretty good, so I used an umbrella and walked with my cake, stopping for groceries near home. The Strawberry Shortcake was good. As shortcakes go, the strawberries were fine. I would characterizing this one by noting that there seemed to be a lot more strawberries than cream between layers, though not a huge amount of either.

Cake-off: Frédéric Cassel's Inspiration Passion Framboise over Toshi Yoroizuka's Cassis

Friday, I had a long run, starting by running down to east Nishi-Azabu again to do loops of my neighborhood course and swinging up through Moto-Akasaka, which is at least somewhat on the way back. I could do three small loops, finishing them, but failed on the two largest due to not recognizing a narrow road or path that I needed to turn on. Skipping ahead in the story, I went back by bicycle and ran those Saturday afternoon (it was hotter than I had hoped but apparently manageable). I also finally managed clockwise on the Dougenzaka north loop, after cycling over to Shibuya Hikari but failed on completing the adjacent loop and two other simple loops I tried for the first time. I'll see what I can do Sunday night.

Friday, as my first snack, I tried a Pain au Chocolat from Fiorentina Pastry Boutique, which is my first pastry. It suffered a little from the late time/humidity/my sweaty condition, but it was made the way I like it and I liked the chocolate (which I often don't in these), so I'm going to call it excellent and maybe get another one.


Saturday, I did a third-round cake-off with Frédéric Cassel's Inspiration Passion Framboise, even though it was its last day and it will probably never appear again. I started by running to the Kyobashi Toshi Yoroizuka to the Cassis, which was the nearest cake that was a suitable match. The Cassis, besides as the name indicates, is maybe the best fig cake I know, but that was not enough (though it complimented) against the stronger flavor of Inspiration Passion Framboise. The next "Inspiration" cake with be pecans, which sounds good, though I have other places to visit, so I'm probably not going to get to it right away.

Fiorentina Pastry Boutique, Peach Shortcake

Decided that I didn't want to run to Ginza again (like Tuesday) and instead ran to Roppongi Hills again (like the previous few days). It's not such a far run but I did do four 1-min dashes on the way and ran most of the way back. I went to visit Fiorentina Pastry Boutique at Roppongi Hills, which is the pastry shop for Grand Hyatt Tokyo. My justification was that FC was 2 cakes down out of 48, whereas one exceptional shop was 2 cakes down out of 6, so they should be the priority, but the latter was below Fiorentina, so first I had to resolve where Fiorentina belonged. Unfortunately, though Fiorentina are open fairly late, they don't have a big selection late, so my choices for a fifth cake were between three kinds of shortcakes and a couple verrines, so I went with a shortcake. I chose a slight upgrade from the basic model and got the Peach Shortcake. There's also a high-end shortcake for more than double again the price, but I would want to share that. By virtue of a slight detour on the way back, I completed the new Nishi-Azabu northeast loop clockwise, so I should be able when I finished it off with the larger loops on the other side of the main street that I've been working on, hopefully Friday.

The shortcake was typical in structure, but peach was an excellent choice and I have to admit that it was excellent, which I was not expecting, given my preference for heavy cakes. This balance of cake, cream, and fruit was much more to my liking than last night's, but still it was the fruit as central. This puts this shop squarely above at least one exceptional shop with the same number of cakes, so it gets moved up and Bubó Barcelona gets moved down to the quite fine group, perhaps never to be visited again for cake, though it's solidly a fine shop. Still at least two more challengers from the quite fine group to go before these two groups are properly separated, though now that Lenôtre is settled, I can visit a completely new shop. Before that, I think I'll work on the two-cake quite fine shops tomorrow.

Cake-off: Toshi Yoroizuka's Annya over Fiorentina Pastry Boutique's Estate

My plan for Saturday, was to run the newly revised (after failing the previous attempt) Akasaka--Azabudai--Roppongi--Toranomon loop by cycling to Tokyo Midtown, parking, doing the run, getting one cake at Tokyo Midtown and the other cake at Roppongi Hills, which are on either side of Roppongi Station, not so far from each other. This time I got about halfway before I failed, do to not remembering where to turn to cross from Roppongi 1 to Roppongi 2. I didn't help that where I needed to turn was at a T with a long blank wall on one side (the American Embassy dormitory compound) and new construction sites on both corners. I still went on to get a danish at Pierre Gagnaire, since it had been more than an hour of running (plus a little cycling), and I specifically forewent a pastry Friday, and forgot to pack my energy cookies. Specifically I got the Ananas Danish, which was the only pastry-class bread they had that I hadn't already tried (the other three were all excellent). As the name says, this was pineapple, which doesn't sound so good, but with hyacinth, I think. Anyway, it was an excellent fruity pastry, and I don't consider myself that into fruity pastries, so I'm impressed.

Coming back toward Tokyo Midtown, I saw that I had left another Natural Lawson from my map, and I have another excuse to revise this loop. After making sure I included all Natural Lawsons in Minato Ward (there was one more that I had missed on the sound end of the route), I decided to address other deficiencies (such as not going by the entrance to a certain temple, just because it is inconvenient) and after several attempts split the loop back into its main Akasaka part and smaller southern end. Next up, then will be trying the new revised Akasaka loop.

For the cake off, I got Toshi Yoroizuka's Annya for a third-round cake-off for one-and-one great cakes, because it came available, and Fiorentina Pastry Boutique's Estate because it was highest priority, being earliest in the year of potential opponents. These are both cakes that are fruity and delicate, so it was a good match in that way. Also, I've had my doubts about both of them. Not doubts this time, these were both great. With repetition (the four tastings have been all in the last couple months), I'm satisfied that Estate belongs in among the greats. Note sure what the fruit is, something citrus or apricot, both in goes well with the pistachio and still less the white color really express itself. I'm giving the win to Annya, though. I've compared it to pie before, and it is a little tart, which many cakes are, but I realize that more than any other cake it reminds me of while berries from my childhood, and the pies we made from them. This is, of course, a rhubarb cake, so it might be some sort of harmony.

Fiorentina Pastry Boutique, Mille-feuille

Got my cake by bicycle first. Even though Fiorentina Pastry Boutique lost the last cake-off, it won the one before, so this catches me up on them (fourth cake). I decided to go with the safe choice of Mille-feuille. For running, I tried the modified Akasaka--Azabudai--Roppongi--Toranomon loop failed when it came time to make the last turn before the new site I just confirmed last night, KB-Keiji, which I'll get to below. I was thinking I needed to turn at the next light, but was just looking for crosswalks, so I missed the first intersection with a stoplight and overshot by enough that I knew I gone too far. I went back and confirmed the correct place, which might help if I try again tomorrow, and then headed for home. On the way back, I found another Natural Lawson within the same loop, but I can't see a more efficient way to add it to the over course than as another around-the-block cul-de-sac loop, unfortunately. No change to the main loop. I say "another" because last night I confirmed a different such loop, also because of a Natural Lawson, but at least that loop has another site on it, so splitting that one off shortened the main loop slightly at least, but that would have been near the end of the run, whereas I only got about 40% of the loop. The cake was fine. They did not do anything fancy, but it seemed perfect for what it was and I like mille-feuille, so I can say it was excellent. The run felt good, but I don't imagine my feet will be happy about it tomorrow. It was doing 1:6 walking:running and ended up doing over 73 minutes of running. 

Monday, I went out by bicycle to confirm some sites and do some shopping become coming home and doing some indoor working out. The new shop was KB-Keiji, which is a German cake/bread shop (so a konditorei&backerei, thus the KB). I got what I'll have to write as Nusswolen, though I can't find any comparable name or desert from anywhere except this shop. It's hazelnuts, shortened to just nuts (nuss), but I don't no what woren/wolen is. It was ok, but pretty dry. The shop and shopkeeper seem quite old but there is a pretty varied selection. Looks hard to keep going, though I went pretty late, so maybe they move a lot of bread during the day, which there wasn't much of when I went.

Cake-off: En Vedette's En Vedette over Fiorentina Pastry Boutique's Estate

For this weekend's cake-off, I finally got around to using En Vedette's name-sake cake in a second-round winner's cake-off. I was figure it was always around and a recent entry, so there was no hurry, but the second half of the year is advancing, so I should get to last year's cakes. The opposite is a very recent entry, from last month, Estate ("estah-te"). These are both somewhat subtle cakes, so it seemed like a good match. Estate is fruity with strong white chocolate taste spiked with pistachio and En Vedette is chocolate raisin spiked with rum (though maybe there is alcohol in Estate as well--I need to check again). I'm going with En Vedette and the smooth rum flavor over the sweetness of Estate as a better balance in my greats list.

The run was 1:5 min walking:running, taking 50 minutes of running to get to En Vedette (somewhat because that was a good cut-off place and I wasn't going to get another 5 min running), which was faster than I expected, as I feel I'm running really slow these days. I should hit the Gaien track and do some timed training. I brought it back by train and then went out again for Estate at Roppongi hills, running another 20 min or so and walking the cake back. Added a few pictures to my neighborhood map.

Cake-off: Fiorentina Pastry Boutique's Estate over Lenôtre's Concerto

Had the afternoon off and collected cakes by bicycle and then did a little running, still on a 3:7 walking:running ratio and totaling only 34 minutes of running, but it had been 10 days, so it seemed like enough. If I'm reasonably okay tomorrow, depending on the weather, I'll trying running to Ginza instead of using a bicycle.
While at Ginza today, earlier than last evening I was there, I check Origines Cacao and they do have some actual cakes that I've had among their seasonal cakes, so I need to keep visiting, which is my plan for Wednesday and Thursday.

The running was just down to confirm some newly added sites on the way to two small new loops, the Jinguumae 5 loop counterclockwise, to complete the Harjuku south clump and the Jinguumae--Kita-Aoyama south loop (on which I could not find and Kiri café), to complete the Omotesandou west lump.  I also confirmed a Natural Lawson on the Kita-Aoyama central loop has fresh baked goods worth adding them (no changes to the route required) but that the Streamer Expresso on the Minami-Aoyama north loop does not. Next I need to do the Shibuya east loop and check out some sites around there, but the next loop will be clear back redoing the huge main loop around Akasaka (which I did only by bicycle), since I've found another bakery in the middle that I need to swing around, and possible split off a little loop north of Tokyo Midtown to include a Natural Lawson.

Both the cakes today were recent new ones I'm not completely competent about, so comparing them to each other didn't tell me a whole lot. The chocolate one, Concerto, from Lenôtre was still really nice, but for variety, I'm choosing the white chocolate and pistachio and citrus fruit (I think) Estate from the Fiorentina Pastry Boutique. I still will go to Lenôtre first, because I've only had one cake from them and they are the backup for Origines Cacao now (though I noticed another Ginza 6 cake shop, so when I need a new place as a backup, I can use that, or the pie shop there, if I can wait for cake), but next in priority is another from Fiorentina, though we're coming up on the end of the month, so I'll have to check JPH and Sadaharu Aoki soon. Before that, I'll try to get Estate into a second-round cake-off this weekend with En Vedette.

Fiorentina Pastry Boutique, Estate

After visiting a top 3 shop (quite superb) Tuesday, and a top 15 shop (quite exceptional) on Wednesday, I went for a shop in the quite fine group that I want to slim down to being part of the top 63 shops. This time it was the Fiorentina Pastry Boutique, which is the pastry shop attached to the Tokyo Grand Hyatt Hotel in Roppongi Hills. It's been more than two years since I was last there. On the way, I ran the 550 m bordering the Akasaka Palace grounds and walked the rest, but was a start at running again.

As cake, I got Estate, I think. My main concern was not to get the same cake as previously more than worrying about the details, so I didn't finish reading the card before ordering. From the card and the taste, this definitely has peach and liquor. It also obviously has a lot of white chocolate. I'm not sure about the cake layers, as there was a brown layer and a green layer. I ate with green tea and either the green in the cake was green tea or it was pistachio that harmonized with the fruit. In any case, it was very nice and different from other cakes I've enjoyed, so I'm going to say that it was great. I don't have any candidates to quickly get it in a cake-off and it seems seasonal, so the immediate consequence it to put it at the top of the quite fine category, making a candidate for promotion. I'll try to get back there in the next couple weeks.

Fiorentina Pastry Boutique: Marquise

Decided that consecutive training days is no fun, so I'm not going to do that. Fortunately, I wanted to get back to Fiorentina Pastry Boutique, which is close, so I did a leisurely run, just 10 km/h for only about 7 km round trip. The cake was Marquise　（マラキューズ; 594 yen), which is chocolate sponge with chocolate ganache. It was definitely good, but not groundbreaking, which is sort of the best you can expect from a Hotel patisserie, which is reasonable. They pretty need to be noncontroversial and cover the basics. However, they should know not to try to stabilize a cake for transport by taping a support to the loose napkin under it. Still, it survived reasonably well, considering.

Fiorentina Pastry Boutique: Bianco Monte Japanese

Another shortish run revisiting some place I've been but never blogged. In this case, I went down to Fiorentina Pastry Boutique in the Hyatt in Roppongi Hills, which is about 3.5 km. Partially, I was trying not to go to fast and partially I was just still tired from yesterday, so my speeds were 10 km/h going down and 9 km/h coming back. Same as yesterday, I waited until later to have my cake with tea.

The cake was the Bianco Monte Japanese (626), which is another mont-blanc with domestic chestnuts. The chestnut paste was very smooth and the meringue base was very nutty. The base was coarser and yet airier than Jean-Paul Hévin's, which is my reference. Definitely excellent, so I should visit again soon. Note, that the cake didn't travel perfectly, so it's probably less symmetric than originally.