Saturday afternoon, after going to Ginza to get a Pain au Chocolat from from Camélia (which was definitely excellent, so they're my top priority on pastries, even if I'm not blogging pasties any more, due to lack of time), I stopped in at the Sadaharu Aoki main Tokyo shop in Marunouchi to see again whether they had a yearly shop exclusive yet for the new fiscal year that started in April. The website is still showing last year's. What they did have, and I don't know whether it is an exclusive, was Chou Truffle Caramel, so I got it. I'm pretty sure this is chocolate truffle, not the mushroom type, but I still haven't found anything online about it. It was good but traditional still seems to be best. It's been a while since I've had a new great cake them, so they they've slipped enough that Dalloyau, significantly behind them in number, deserves a visit for a new cake. I keep finding reasons to start hitting the merely fine shops.
Posts
No comments:
Post a Comment