Continue on about last Saturday, after Midtown, the next cake stop was Ginza Mitsukoshi, where I wanted to get a cake from Dalloyau. Actually, the cake I wanted was not there, but the overall goal was just to get a new cake, so got their Chou Cubique Fraise, if I've got that right. I worried more about the pastry versus a normal cream puff, but it was fine. Too much fruit in the custard for my tastes, though, even if it was good fruit, making a good cake.
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