Thursday (sometime in December, as I just found this draft), I had the day off to prepare for a busy long weekend. In the morning, I had a hard-to-get-to shop lined up, but more cakes from Viron is a higher priority and I'm not sure how long cakes introduced at Christmas will stick around, so I went there first and got the Pomme Caramel. This is was definitely a nice cake, but apple is a pretty weak flavor in general and they choose not to go so heavy on the caramel as to drown it out, which I can respect, so while good and enjoyable, and of course high quality, it wasn't something particularly interesting to me.
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