Last weekend when I was nearby getting Chocolat Cuit for a cake-off, I stopped also at Asterisque I got a fourth cake from them as I work through the list of quite fine shops alphabetically. The top got messed up, so this was a reconstruction from the best side. The outside is obviously pistachio and this layer is fairly thick and drying than a paste but similar. In the middle is a balanced about of griotte cherry, not withstanding the top decoration. Definitely a sophisticated place and a cake along the lines of what I lick, so it's getting an excellent and they'll make the next cut to stay in this category.
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