This was really the second cake (and third for the week, so three left for the weekdays), today, but the first was repeat, so I'll save it for if I come up with a cake-off with it. I ran in the early afternoon for research and wasn't surprised when the weekend-only mille-feuille was sold-out in the evening, but I was surprised to see Addiction, so apparently it's not ended it's run yet, just I'll have to ask for it if I want it early in the day, as they don't have display space, at least on the weekend. I've run into this before, but hadn't thought to investigate it that thoroughly. I should have asked whether the Framboisier is really done, but I'll wait until I'm sure that I want to do a cake-off with it if it's not. Anyway, I got the Saint Honoré Noix et Poire, which is the cake corresponding to this month's "inspiration". This is the 5th saint-honoré and was excellent, like 3 out of 4 of the others (the most traditional caramel one was the only one that didn't especially impress me). This is walnut and pear, as the name says, which is not a combination I've run into before, but both are mild but seem seasonal. Unfortunately, I forgot to take a picture of it, so I've lifted this from their site. Hope they don't mind, though I only had one.

The other new cake they have is a pumpkin (?) Halloween milk crepe cake, which sounds terrible all around, so I'm going to try to avoid it but might feel compelled. It might be the milk crepe cake that convinces me that milk crepe cakes aren't terrible, but that seems like a lot to ask.