Paris S'éveille, Verrine Provençal

Third Friday of Auguest, I went down to Jiyuugaoka to visit Paris S'éveille again, this time not by bicycle, so I was able return with a reasonable similarity to what I bought. This was the last of the current new cakes, if one allows this kind of class dessert as cake. Note that it has meringue cubes on top, which is enough to make it at least as much cake as some non-glass desserts. The name is Verrine Provençal, but I can't hang onto the ingredients long enough, even have having already visit again once and looking. I'm thinking jasmine, but maybe just because that was in the JPH verrine last month. Regardless, this is definitely excellent, perhaps the best verrine I've had from anywhere. I'm looking forward to the next batch of new cakes, though this still continues into the first weekend of September, at least.