Spent the day hitting neighborhood shops around Harujuku. Only one really counts, so I'm leading with that one, Kouhii Chakan Shuu. I've visited one of their "Natural Cake" shop, but they have a different line-up. This time I ate in (since no smoking now), though they do takeout. I had Marron Chocolat, which is a seasonal cake. It's on the sweet side, so it would be better with a drink, which is what this is for, after all. It's comparable to the other coffee salon I know and at least as a first cake, I can say it was excellent.
I've been in Tokyo for a while and like to walk, hike, and now run around town. These days, my goal is cake, so I've visited numerous shops. I thought I'd track my running and introduce and review some shops and cake in Tokyo (or possibly beyond).
Thursday, September 24, 2020
Kouhiichakan Shuu, Marron Chocolat
Other cakes were from shops that don't deserve being marked as cake shops for my running map (and were cheap). One was Brook's, where I got the Basque Cheesecake. This is my first time with this kind of cheesecake and I can't say I get it. It was okay.
The other was the new shop in the Aoyama Grand Hotel, The City Bakery. I went with the Lemon Pie (if that's the correct name) which is their lemon tart. This also was just okay, not very lemony, which is the only thing it had to work with.
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