Sadaharu Aoki has a counter at Ginza Mitsukoshi through August 25th, so I went there last Sunday. I didn't know they would be there that long, and I was buying a snack for two, so I got three special items: Chou Ginza. I say special, because they are different from their usual variety, not being split open, and they have flavors matching their cakes, except the vanilla, though I suppose they have a vanilla mille-feuille. I got Chuu Ginza Chocolat Pralin, Chuu Ginza Chocolat Matcha, and Chuu Ginza Saya. Unfortunately, not very exciting, though all good, and the shop remains in my top three shops for now. Hopefully the vanilla is better, and hopefully they'll have other new cakes soon, either there or their main shop. Under current conditions, they are just trying to get back on their feet, so I can't blame them for doing what they can.
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