 |
| Frédéric Cassel: Roulé Fraise Vanille |
Sunday, I had just enough time in the afternoon to run to Ginza Mitsukoshi and get some cake for two. Since I'm "behind" on Frédéric Cassel, I got two cakes from them. Actually, my plan had been to get two croissant from them, but they sold out by the third hour, so I'll have to try again next weekend. One cake I knew about, Roulé Fraise Vanille, so I'll start with that. Obviously, a strawberry roll cake with vanilla. It's a fairly fine cake, versus very spongy. In this case, that probably was good, since it's a high-end cake, though for simple roll cakes, I prefer the spongier. It was definitely good, but didn't convert me to a roll cake fan. Of course, that's only based on the second half of the cake.
Posts
No comments:
Post a Comment