En Vedette, Mont-blanc

Monday of last week, I had lunch at Isetan and could make buy cake in the middle of the day on a workday (and in fact would be the only such cake during the week). En Vedette was visiting, so I took advantage of the opportunity to buy their Mont-blanc. This is the usual whipped cream under chestnut paste arranged horizontally between two meringue disks, which makes for a high meringue to cream and chestnut, and a rather sweet cake, which suits me, especially for something that get verge on bitter like chestnut. In fact, I want to have it again, which is another way of saying that it was great. This puts En Vedette on a path to challenge the category above, quite exceptional shops, though this third great cake probably isn't going to be enough to take it all the way, even if it stands up under testing.