Sunday, went to Viron (with a reservation) for a nice lunch for two. For dessert, we had Tarte Tatin, which I've had before, but can't find a posting for, so must of been preblog, and the seasonal tart, which was pear. The tatin was great, as before. Apparently, the season would usually be over but is extended this year, so it's still possible to get.
The seasonal pear tart was a pretty standard baked tart, but baking is what Viron is good at, so it was definitely excellent. I need to get over there more often. This is the only place I know with great café desserts (though there are places that sell their take-out cakes for eating in that have some great cakes), despite trying various other places, so I've pretty much given up searching.
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